Established in the 90s, Croissanterie brings French artisanal baking, high-quality ingredients and a "pre-made but baked fresh" business model to China, sharing premium products and memorable flavours with communities everywhere.

Our story began in 1988 at a bakery in the French Riviera. From outside its windows, our founders revelled at the view before them: rows upon rows of flaky, golden croissants, arranged with perfection and precision for all to see and enjoy. This scene planted the seeds of our brand - at a time when Chinese baked goods were still unevenly handmade, the French model of standardising quality with frozen, ready-to-bake products was revolutionary. From this inspiration came Croissanterie (formerly Croissants de France), bringing the model of "pre-made but fresh baked" to China.

Today, we're positioning Croissanterie as the hub and heart of every community. At first light or day's end, we're here to create little moments that help you press pause; to share joy and connect - generation to generation, heart to heart. Croissanterie: baked with love, so you can pass love on.